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Incoming international students

International students

Logo UHasselt Universiteit Hasselt - Knowledge in action

EXCHANGE PROGRAMME 2018-2019 BUSINESS ECONOMICS BACHELOR (ERASMUS A.O.)

Please take note that the available courses might be subject to change. The final study guide will be updated by 30th June, for the academic year afterwards. Changes to your learning agreement are allowed until one month after arrival at our institution.

Language of instruction: English


First semester

Code Subject first semester ECTS
1543 Econometrics 6
1622 Research Methodology 6
1627 English for exchange students 3
1968 Cross culture Belgium 3
2055 Sustainable entrepreneurship 3
3239 European environmental law 3
3536 Microeconomics 6
3703 International economics 3
1716 Business English 3        3
3705 Strategic management 3
3882 Applied econometrics 3
3884 International business 3
3908 Introduction to management 1                                  6
3910 Introduction to economics 6
3911 Quantitative analysis 6

Under strict conditions the following master courses can be selected too:
- minimum 100 ECTS-credits for 1 of the following master courses 
- minimum 120 ECTS-credits for 2 of the following master courses 
- minimum 150 ECTS-credits for 3 of the following master courses 

2878    Strategic marketing 3        
2879 Marktstrat simulation game     3
2143 Business strategy 6
1729 ERP-systems  6
2215 International Financial Management                          6

 

Second semester

Code Subject second semester ECTS
1352 Business English 2 3
1955 Globalization in sustainable development 3
2062 Diversity, equality and inclusion in organizations      6
2861 Supply Chain Logistics 6
3513 Sustainable tourism management 6
3709 Human Resource Management 3
3912 Introduction to information systems 6

Under strict conditions the following master courses can be selected too:
- minimum 100 ECTS-credits for 1 of the following master courses 

Code Subject second semester ECTS
3750 Economic policies for technological development     6


Contact person: Mrs. Kristien Fransen