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International students

Incoming international students

International students

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Please take note that the available courses might be subject to change. The final study guide will be updated by 30th June, for the academic year afterwards. Changes to your learning agreement are allowed until one month after arrival at our institution.

Language of instruction: English

Advanced bachelor students may only apply for master courses if they meet the necessary prerequisites (check course descriptions!).

Academic calendar:

First semester = mid September - end January (exam period: January)

Second semester = mid February - end June (exam period: June)

2nd examination opportunity: August

Detailed academic calendar: http://www.uhasselt.be/Academic-calendars

First semester 2019-2020 

Code Subject first semester ECTS
1543 Econometrics 6
1622 Research Methodology 6
1627 English for exchange students 3
1955 Globalization in sustainable development 3
1968 Cross culture Belgium 3
2055 Sustainable entrepreneurship 3
3239 European environmental law 3
3536 Microeconomics 6
3703 International economics 3
1716 Business English 3 (1)       3
3705 Strategic management (2) 3
3882 Applied econometrics 3
3908 Introduction to management 1                                 6
3910 Introduction to economics 6
3911 Quantitative analysis 6

(1) Students who are not attending classes by the third week of the semester are not allowed to take part in the course

 (2) not in combination with 2140 Business Strategy (master level)


Second semester

Code Subject second semester ECTS
3884 International business 3
1352 Business English 2  (4) 3
2062 Diversity, equality and inclusion in organizations      6
2861 Supply Chain Logistics 6
3513 Sustainable tourism management (3) 6
3709 Human Resource Management 3
3912 Introduction to information systems 6

(3) Students who do not get assigned a case study by early March are not able to take part in the course.

(4) Students who are not attending classes by the third week of the semester are not allowed to take part in the course

Contact person: Mrs. Kristien Fransen