Project anouncement: AgrEUfood Jun 06, 2019
How do you prevent products from being removed from the shelves in the future because they are contaminated with bacteria? Maastricht University, the ULeuven and IMO-IMOMEC of the Hasselt University have developed a sensor technology that can offer a solution! Through new biosensors can provide food products in a cheap and fast way during it production process are tested for possible bacterial contamination.
Read more on the project website.